Producción e inventario

The Clock Does Not Reset

Time in the temperature danger zone is cumulative, and the fridge does not clear it. A tray prepared for 45 minutes at 20°C, refrigerated, displayed for 80 minutes at 15°C, refrigerated again, then served for 30 minutes at 18°C has spent 2h 35m in the zone — but the last interval on its own is only 30 minutes, and that is the number people read. At 2h 35m it must be used immediately and can no longer go back in the fridge; at 30 minutes it would look like it still could. The bands are a ladder and every step is one-way: cooling stops the clock, it does not rewind it. Cooling itself is two separate tests rather than one total, and the same total can pass or fail — 100 minutes to the middle mark then 200 to the cold one passes, while 130 then 170 fails, and both took exactly 300 minutes.

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Este producto esta hecho para el mercado: Australia.

Producción e inventario

Kitchens, cafes and caterers keeping temperature and time records, and the people who have to be able to show how a decision about a tray was reached.

Cómo funciona

  1. Add one row per step — preparation, transport, display, service, and the time in between — with the temperature it was held at.
  2. Read the cumulative figure, not the last row.
  3. Check which band the total falls in, and remember each step is one-way.
  4. Enter the three cooling times to check both stages separately.

Qué obtienes

  • Adds up the total time food has spent in the temperature danger zone across every step, not just the last reading — the number that decides whether it can still be used or has to be thrown out.

Captura de pantalla

Detalles técnicos

Estándar27.99 USD · 1500 solicitudes · licencia de 31 días · pago único · acceso de 31 días
Pro55.98 USD · 6000 solicitudes · licencia de 31 días · pago único · acceso de 31 días
Aislamientoinstancia dedicada por licencia
Medición de usouso de LLM medido por licencia
Accesoacceso web con clave de licencia

Como configurar y usar

  1. Compra la licencia — tu clave (lic_...) aparece en la pagina del pedido y en tu correo.
  2. Inicia sesion en app.synoriaai.com con tu clave de licencia.
  3. Sin instalacion — el producto funciona en el navegador, en tu instancia aislada.
  4. 1. Open the page and enter a label for your first step (e.g., 'preparation').
  5. 2. Set the start time, end time, and temperature for that step, then click 'Add step'.
  6. 3. Repeat for each step in your process, including refrigeration periods (e.g., 'fridge' at 4°C) — these pause the danger-zone clock.
  7. 4. After adding all steps, review the cumulative danger-zone time and the last excursion shown; the page will flag if they disagree.
  8. 5. Check the cooling stages separately — the same total time can pass or fail depending on how it's split.

Preguntas frecuentes

What happens if I forget to enter a temperature for a step?

The step is rejected rather than treated as 0°C, because an unrecorded step counted as safe would hide a real risk.

Does refrigeration reset the danger-zone timer?

No — cooling pauses the clock, not rewinds it. The cumulative time across all steps is what matters, and the page shows this clearly.

How does the page handle steps that cross midnight?

It calculates the duration explicitly rather than guessing, so an overnight hold won't show as a negative length.

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Los pagos on-chain nunca se pierden. Guarda tu número de pedido y contacta con soporte; el pago siempre puede asociarse a tu pedido.
Cada producto se construye para su mercado objetivo y usa el idioma de ese mercado; esta tienda está disponible en 9 idiomas.

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