Manufacturing & Inventory

The Clock Does Not Reset

Time in the temperature danger zone is cumulative, and the fridge does not clear it. A tray prepared for 45 minutes at 20°C, refrigerated, displayed for 80 minutes at 15°C, refrigerated again, then served for 30 minutes at 18°C has spent 2h 35m in the zone — but the last interval on its own is only 30 minutes, and that is the number people read. At 2h 35m it must be used immediately and can no longer go back in the fridge; at 30 minutes it would look like it still could. The bands are a ladder and every step is one-way: cooling stops the clock, it does not rewind it. Cooling itself is two separate tests rather than one total, and the same total can pass or fail — 100 minutes to the middle mark then 200 to the cold one passes, while 130 then 170 fails, and both took exactly 300 minutes.

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Manufacturing & Inventory

Kitchens, cafes and caterers keeping temperature and time records, and the people who have to be able to show how a decision about a tray was reached.

How it works

  1. Add one row per step — preparation, transport, display, service, and the time in between — with the temperature it was held at.
  2. Read the cumulative figure, not the last row.
  3. Check which band the total falls in, and remember each step is one-way.
  4. Enter the three cooling times to check both stages separately.

What you gain

  • Adds up the total time food has spent in the temperature danger zone across every step, not just the last reading — the number that decides whether it can still be used or has to be thrown out.

Screenshot

Technical details

Standard27.99 USD · 1500 requests · 31-day license · one-time payment · 31-day access
Pro55.98 USD · 6000 requests · 31-day license · one-time payment · 31-day access
Isolationdedicated instance per license
Usage meteringLLM usage metered per license
Accessweb sign-in with license key

How to set up & use

  1. Buy the license — your key (lic_...) appears on the order page and in your email.
  2. Sign in at app.synoriaai.com with your license key.
  3. No installation — the product runs in your browser, on your own isolated instance.
  4. 1. Open the page and enter a label for your first step (e.g., 'preparation').
  5. 2. Set the start time, end time, and temperature for that step, then click 'Add step'.
  6. 3. Repeat for each step in your process, including refrigeration periods (e.g., 'fridge' at 4°C) — these pause the danger-zone clock.
  7. 4. After adding all steps, review the cumulative danger-zone time and the last excursion shown; the page will flag if they disagree.
  8. 5. Check the cooling stages separately — the same total time can pass or fail depending on how it's split.

Frequently asked questions

What happens if I forget to enter a temperature for a step?

The step is rejected rather than treated as 0°C, because an unrecorded step counted as safe would hide a real risk.

Does refrigeration reset the danger-zone timer?

No — cooling pauses the clock, not rewinds it. The cumulative time across all steps is what matters, and the page shows this clearly.

How does the page handle steps that cross midnight?

It calculates the duration explicitly rather than guessing, so an overnight hold won't show as a negative length.

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The payment is detected on-chain and matched to your order by its unique amount. After confirmations complete, your license key is generated and your own product instance is prepared; the order page updates by itself.
No. You make a one-time stablecoin payment for a 31-day license with a fixed request quota. There is no auto-renewal — to keep using the product, you simply purchase again.
Each plan includes a fixed number of requests for the license period. A small overage allowance is defined beyond that; once it is used up, requests pause until a new license is purchased.
Yes. Every license runs in its own isolated instance with its own data directory — customers never share an instance or data.
On-chain payments are never lost. Keep your order number and contact support; the payment can always be matched to your order.
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